
* Wellfleet Oysters on the Half Shell
Lemoncello Ice
$17
* Salmon Crudo
Apple Salad, Smoked Sea Salt, Garlic Chips
$15
* Ginger and Sesame Tuna Crudo
Julienne Vegetables, Ginger Vinaigrette
$17
* Romaine Caesar Salad
Tiger Popcorn Shrimp
$15
Salad of Organic Greens
w/Balsamic Vinaigrette
$13
Bufala Mozzarella Caprese
Shaved Wild Mushrooms & Heirloom Tomatoes
$16
Burrata and Tomato Coulis
Nocellara Olive Tapenade, Toasted Almonds
$17
Sorrento Lemon Poached Tiger Shrimp
Gorgonzola Bruschette, Spiced Pear Chutney
$17
Steamed Wellfleet Mussels
Toybox Tomatoes, Preserved Lemon
$14
Sauté di Vongole Veraci
Cherry Tomatoes, Garlic White Wine Broth
$16
Thin Crust Pizzetta di Mare
Assorted Seafood, Fresh Tomatine, Parsley
$15
Pan Seared Diver Scallops
Brown Butter, Sage, Butternut Squash Purée, Sweetbreads
$18
Grilled Octopus
Genovese Pesto, Potato Foam
$15
Mediterranean Sardines Gratin
Escarole, Pine Nuts & Golden Raisins
$18
Maryland Lump Crab Cake
Parsley Aioli, Frisée Salad
$16
Fried Clams
Fresh Sorrento Lemon, Horseradish
$17
Ricotta Stuffed Organic Zucchini Blossoms
Microgreen & Crispy Prosciutto Salad, Mission Figs
$17
* Kobe Beef Tartare
$18
* Calvisius Caviar Service
Served With Traditional Accompaniments
M.P

Potato Gnocchi Gratinati
Bufala Mozzarella, San Marzano Tomatoes, Basil
$23
Risotto di Mare
Daily Assortment Shellfish Risotto
$25
Trenette al Pesto
Grilled Vegetables, Shaved Bottarga
$23
Wild Boar Pappardelle
Red Bliss Potatoes, Shaved Parmesan
$22
Lemon Angel Hair
Pan Seared Diver Scallops, Arugola, Garlic Crema
$25
Wild Mushroom Spaghettoni
Black Truffles & Spinach
$26
Linguine I Frutti di Mare
Shrimp, Scallops & Mussels, Light Tomato Broth
$25
Black Squid Ink Tagliolini
Langoustine, Cherry Tomato Medley
$26
Lobster Paccheri di Grangnano
Thyme, Chanterelle Mushroom Ragú
$26

Roasted Monkfish
Braised Baby Fennel, Enoki Mushroom Salad, Strega Fumè
$28
Grilled Swordfish Steak
Olive Oil Smashed Potatoes, Chanterelle Mushrooms
$29
Truffle Crusted Skate
Fall Fruit Mustarda, Butter Braised Leeks, Foie Gras
$25
* Alaskan King Salmon
Grilled Radicchio, Smoked Portablellos,
Sautéed Spinach, Balsamic Glaze
$26
Grigliata di Pesce
(Chef’s Daily Selection of Grilled Seafood)
$36
* Tuna Mezzo Crudo
Fried Shallots, Warm Cannellini Bean Salad
$32
Organic Half Chicken Under the Brick
Tuscan Style Farro, Grilled Polenta
$24
Tenderloin Steak 9 oz.
Cipollini & Shitake Mushroom Ragú, Garlic Puré
$39
Roasted Rack of Lamb
Roasted Pumpkin, Brussels Sprouts, Pancetta,
Cranberry Reduction
$37
* Veal Porterhouse 18 oz.
Truffle Risotto, Green Asparagus
$39
Whole Mediterranean Sea Bass Grilled
Yukon Gold Potatoes, Broccoli Rabe
M.P.
Zuppa di Mare
(Chef’s Daily Selection of Seafood & White Fish),
Light Tomato Broth
M.P.
Maine Lobster
Mare’s Unique Recipe of Stuffed Lobster
M.P.
* These items are served raw or undercooked.

| Roasted Yukon Gold Potatoes | $7 |
| Gorgonzola Potato Gratin | $8 |
| Roasted Eggplant al Balsamic | $8 |
| Broccoli Rabe | $9 |
| Sautéed Spinach | $8 |
| Seafood Stuffing | $10 |

| Five Courses | $75 | Wine Pairing | $25 |
| Seven Courses | $95 | Wine Pairing | $35 |
A 20% gratuity is added to party of 6 or more