* Wellfleet Oysters on the Half Shell

Lemoncello Ice

$17

* Salmon Crudo

Apple Salad, Smoked Sea Salt, Garlic Chips

$15

* Ginger and Sesame Tuna Crudo

Julienne Vegetables, Ginger Vinaigrette

$17

* Romaine Caesar Salad

Tiger Popcorn Shrimp

$15

Salad of Organic Greens

w/Balsamic Vinaigrette

$13

Bufala Mozzarella Caprese

Shaved Wild Mushrooms & Heirloom Tomatoes

$16

Burrata and Tomato Coulis

Nocellara Olive Tapenade, Toasted Almonds

$17

Sorrento Lemon Poached Tiger Shrimp

Gorgonzola Bruschette, Spiced Pear Chutney

$17

Steamed Wellfleet Mussels

Toybox Tomatoes, Preserved Lemon

$14

Sauté di Vongole Veraci

Cherry Tomatoes, Garlic White Wine Broth

$16

Thin Crust Pizzetta di Mare

Assorted Seafood, Fresh Tomatine, Parsley

$15

Pan Seared Diver Scallops

Brown Butter, Sage, Butternut Squash Purée, Sweetbreads

$18

Grilled Octopus

Genovese Pesto, Potato Foam

$15

Mediterranean Sardines Gratin

Escarole, Pine Nuts & Golden Raisins

$18

Maryland Lump Crab Cake

Parsley Aioli, Frisée Salad

$16

Fried Clams

Fresh Sorrento Lemon, Horseradish

$17

Ricotta Stuffed Organic Zucchini Blossoms

Microgreen & Crispy Prosciutto Salad, Mission Figs

$17

* Kobe Beef Tartare

$18

* Calvisius Caviar Service

Served With Traditional Accompaniments

M.P


Potato Gnocchi Gratinati

Bufala Mozzarella, San Marzano Tomatoes, Basil

$23

Risotto di Mare

Daily Assortment Shellfish Risotto

$25

Trenette al Pesto

Grilled Vegetables, Shaved Bottarga

$23

Wild Boar Pappardelle

Red Bliss Potatoes, Shaved Parmesan

$22

Lemon Angel Hair

Pan Seared Diver Scallops, Arugola, Garlic Crema

$25

Wild Mushroom Spaghettoni

Black Truffles & Spinach

$26

Linguine I Frutti di Mare

Shrimp, Scallops & Mussels, Light Tomato Broth

$25

Black Squid Ink Tagliolini

Langoustine, Cherry Tomato Medley

$26

Lobster Paccheri di Grangnano

Thyme, Chanterelle Mushroom Ragú

$26


Roasted Monkfish

Braised Baby Fennel, Enoki Mushroom Salad, Strega Fumè

$28

Grilled Swordfish Steak

Olive Oil Smashed Potatoes, Chanterelle Mushrooms

$29

Truffle Crusted Skate

Fall Fruit Mustarda, Butter Braised Leeks, Foie Gras

$25

* Alaskan King Salmon

Grilled Radicchio, Smoked Portablellos,
Sautéed Spinach, Balsamic Glaze

$26

Grigliata di Pesce

(Chef’s Daily Selection of Grilled Seafood)

$36

* Tuna Mezzo Crudo

Fried Shallots, Warm Cannellini Bean Salad

$32

Organic Half Chicken Under the Brick

Tuscan Style Farro, Grilled Polenta

$24

Tenderloin Steak 9 oz.

Cipollini & Shitake Mushroom Ragú, Garlic Puré

$39

Roasted Rack of Lamb

Roasted Pumpkin, Brussels Sprouts, Pancetta,
Cranberry Reduction

$37

* Veal Porterhouse 18 oz.

Truffle Risotto, Green Asparagus

$39

Whole Mediterranean Sea Bass Grilled

Yukon Gold Potatoes, Broccoli Rabe

M.P.

Zuppa di Mare

(Chef’s Daily Selection of Seafood & White Fish),
Light Tomato Broth

M.P.

Maine Lobster

Mare’s Unique Recipe of Stuffed Lobster

M.P.

* These items are served raw or undercooked.


Roasted Yukon Gold Potatoes  $7
Gorgonzola Potato Gratin  $8
Roasted Eggplant al Balsamic  $8
Broccoli Rabe  $9
Sautéed Spinach  $8
Seafood Stuffing $10

Five Courses $75 Wine Pairing $25
Seven Courses $95 Wine Pairing $35
Chef   Francesco Martin

A 20% gratuity is added to party of 6 or more

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