Mare Menu - Antipasti

* Local Oysters on the Half Shell

limoncello ice

$16

* Salmon Crudo

frisee and apple salad, garlic chips, lemon oil

$14

* Yellowfin Tuna Tartare

kalamata olives, celery, and shaved bottarga

$16

Romaine Caesar Salad

tiger popcorn shrimp

$13

Salad of Organic Field Greens

balsamic vinaigrette

$11

Bufala Mozzarella Caprese

heirloom tomatoes, basil oil, aged balsamic

$16

Steamed Wellfleet Mussels

toybox tomatoes, preserved lemon

$14

Soft Polenta

funghi trifolati, parmigiano,
white truffle essence

$14

Thin Crust Pizzetta di Mare

assorted seafood, fresh tomatine, parsley

$14

Seared Dayboat Scallops

asparagus and caramelized shallot custard,
morels, lemon oil

$16

Mediterranean Sardines Gratinate

pine nut and golden raisin agrodolce sauce

$16

Grilled Octopus

Genovese pesto, potato mousse

$15

Antipasto della Casa

speck, prosciutto di parma, burrata, seasonal fruit jam

$16

Fried Clams

fresh lemons, horseradish cream

$17

Caviar Flight

Chef’s selection of sustainable caviar
and accompaniments

$39

Mare Menu - Primi

Homemade Potato Gnocchi

Alaskan King Crab, pea tendrils,
bowfin caviar

$23

Risotto di Mare

daily assortment shellfish risotto

$24

Pappardelle

chestnut and black pepper pasta, wild boar,
charred leeks, ricotta salata

$23

Basil Fettuccine

heirloom squash noodles, grilled squash,
garlic whipped ricotta

$21

Hand Rolled Ricotta Gnudi

Wagyu beef Bolognese, shaved parmesan

$19

Lemon Angel Hair

pan seared diver scallops, arugula,
cherry tomatoes, garlic crema

$24

Wild Mushroom Spaghetti alla Chitarra

black truffles and spinach

$24

Linguine ai Frutti di Mare

shrimp, scallops, and mussels, light tomato broth

$23

Lobster Paccheri di Grangnano

thyme, mushroom ragú

$27

Mare Menu - Secondi

Thyme Scented Halibut

chanterelle mushrooms, asparagus tips,
asparagus sauce

$30

* Pan Seared Salmon

fava beans, fregola, roasted peppers,
green olive and meyer lemon relish

$27

Grigliata di Pesce

Chef’s daily selection of grilled seafood

$34

* Colorado Lamb Rack

thumbelina carrots, baby turnips,
pea tendril salad, marcona almonds

$36

* Veal Rib Chop

creamy polenta, wild mushroom ragú, black truffle

$36

* Dry Aged Cowboy Cut Prime Ribeye

gorgonzola potatoes, broccoli rabe

$49

Grilled Whole Mediterranean Sea Bass

Yukon gold potatoes, broccoli rabe

$32

Zuppa di Mare

Chef’s daily selection of seafood and white fish
in a light tomato broth

$34

Maine Lobster

Mare’s unique recipe of stuffed lobster

market price

Mare Menu - Contorni
Roasted Yukon Gold Potatoes • $8 Wilted Spinach • $8
Broccoli Rabe with red pepper and garlic chips • $8 Roasted Asparagus with aioli & parmigiano • $8
Grilled Corn with fregola, pancetta, scallions • $8  
Mare Menu - Chef's Tasting
Five Courses $75 •Wine Pairing $25
Seven Courses $95 •Wine Pairing $35
Executive Chef  •  GREG JORDAN

A 20% gratuity is added to party of 6 or more
*These items are served raw or undercooked.

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