* Local Oysters on the Half Shell
limoncello ice
$16
* Hiramasa Crudo
grilled meyer lemon, fennel and radish salad, sea salt
$15
* Yellowfin Tuna Tartare
capers, kalamata olives, orange vinaigrette, crostini
$16
Boston Bibb Salad
creamy parmesan dressing, boquerones, pancetta
$13
Organic Field Greens
roasted pear, blue cheese, balsamic vinaigrette
$11
Bufala Mozzarella Caprese
heirloom tomatoes, basil oil powder,
aged balsamic pearls
$16
Steamed Wellfleet Mussels
spicy tomato stew, croutons
$14
Polenta and Clams
native clams roasted with sopressata and herbs
over creamy polenta
$14
Pan-Seared Dayboat Scallops
butternut squash, brussels sprouts,
pine nut and rosemary brittle
$17
Mediterranean Sardines Gratinate
pine nut and golden raisin agrodolce sauce
$16
Thin Crust Pizzetta di Mare
assorted seafood, fresh tomatine, parsley
$14
Grilled Baby Octopus
Genovese pesto, potato mousse
$15
Antipasto della Casa
prosciutto di parma, speck,
hot and sweet sopressata, crumbled parmigiano
$16
Fried Clams
preserved lemon aioli, fresh lemons
$17
Caviar Flight
Chef’s selection of three fine caviars,
pickled red onions, polenta blini
$39
Yukon Gold Potato Gnocchi
leeks, chanterelle mushrooms, pecorino cheese
$23
Tagliolini
crème fraiche, chives, Spoonbill caviar
$19
Risotto di Mare
shrimp, scallop, calamari and clams with
Italian cherry tomatoes
$24
Pappardelle al Cinghiale
chestnut and black pepper pasta, wild boar,
charred leeks, ricotta salata
$23
Hand rolled Ricotta Gnudi
Wagyu beef Bolognese, shaved parmesan
$19
Lemon Angel Hair
pan-seared diver scallops, arugula,
cherry tomatoes, garlic crema
$24
Wild Mushroom Spaghetti alla Chitarra
porcini cream, black truffles and spinach
$24
Linguine ai Frutti di Mare
shrimp, scallops, and mussels, light tomato broth
$23
Lobster Paccheri di Grangnano
Maine lobster, sweet garlic, marinated artichokes
$27
Grilled Swordfish
chanterelle mushroom and clam risotto,
prosciutto-wrapped prawn, cauliflower
$34
* Pan Seared Salmon
white bean puree, roasted fennel and shallots,
bagna cauda sauce
$27
* Truffle Crusted Tuna
seared rare, grilled eggplant, wilted spinach,
sweet baby peppers
$32
* Grigliata di Pesce
chef's daily selection of grilled seafood
$34
* Colorado Lamb Rack
grilled eggplant puree, roasted baby artichokes,
aged balsamic
$36
* Veal Rib Chop
creamy polenta, wild mushroom ragú, black truffle
$39
* Dry Aged Cowboy Cut Prime Ribeye
crispy fingerling potatoes, broccoli rabe
$49
Grilled Whole Mediterranean Sea Bass
Yukon gold potatoes, broccoli rabe
$32
Zuppa di Mare
Chef’s daily selection of seafood
in a light tomato broth
$34
Maine Lobster
Mare’s unique recipe of stuffed lobster
market price
| Crispy Fingerling Potatoes with herb salt • $8 | Wilted Spinach • $8 |
| Broccoli Rabe with red pepper and garlic chips $8 |
Brussels Sprouts, pancetta, cranberries $8 |
| Five Courses | $75 | • | Wine Pairing | $25 |
A 20% gratuity is added to party of 6 or more
*These items are served raw or undercooked.
Thank you for conducting
cell phone business outside.