* Local Oysters on the Half Shell
limoncello ice
$16
* Salmon Crudo
frisee and apple salad, garlic chips, lemon oil
$14
* Yellowfin Tuna Tartare
kalamata olives, celery, and shaved bottarga
$16
Romaine Caesar Salad
tiger popcorn shrimp
$13
Salad of Organic Field Greens
balsamic vinaigrette
$11
Bufala Mozzarella Caprese
heirloom tomatoes, basil oil, aged balsamic
$16
Steamed Wellfleet Mussels
toybox tomatoes, preserved lemon
$14
Soft Polenta
funghi trifolati, parmigiano,
white truffle essence
$14
Thin Crust Pizzetta di Mare
assorted seafood, fresh tomatine, parsley
$14
Seared Dayboat Scallops
asparagus and caramelized shallot custard,
morels, lemon oil
$16
Mediterranean Sardines Gratinate
pine nut and golden raisin agrodolce sauce
$16
Grilled Octopus
Genovese pesto, potato mousse
$15
Antipasto della Casa
speck, prosciutto di parma, burrata, seasonal fruit jam
$16
Fried Clams
fresh lemons, horseradish cream
$17
Caviar Flight
Chef’s selection of sustainable caviar
and accompaniments
$39
Homemade Potato Gnocchi
Alaskan King Crab, pea tendrils,
bowfin caviar
$23
Risotto di Mare
daily assortment shellfish risotto
$24
Pappardelle
chestnut and black pepper pasta, wild boar,
charred leeks, ricotta salata
$23
Basil Fettuccine
heirloom squash noodles, grilled squash,
garlic whipped ricotta
$21
Hand Rolled Ricotta Gnudi
Wagyu beef Bolognese, shaved parmesan
$19
Lemon Angel Hair
pan seared diver scallops, arugula,
cherry tomatoes, garlic crema
$24
Wild Mushroom Spaghetti alla Chitarra
black truffles and spinach
$24
Linguine ai Frutti di Mare
shrimp, scallops, and mussels, light tomato broth
$23
Lobster Paccheri di Grangnano
thyme, mushroom ragú
$27
Thyme Scented Halibut
chanterelle mushrooms, asparagus tips,
asparagus sauce
$30
* Pan Seared Salmon
fava beans, fregola, roasted peppers,
green olive and meyer lemon relish
$27
Grigliata di Pesce
Chef’s daily selection of grilled seafood
$34
* Colorado Lamb Rack
thumbelina carrots, baby turnips,
pea tendril salad, marcona almonds
$36
* Veal Rib Chop
creamy polenta, wild mushroom ragú, black truffle
$36
* Dry Aged Cowboy Cut Prime Ribeye
gorgonzola potatoes, broccoli rabe
$49
Grilled Whole Mediterranean Sea Bass
Yukon gold potatoes, broccoli rabe
$32
Zuppa di Mare
Chef’s daily selection of seafood and white fish
in a light tomato broth
$34
Maine Lobster
Mare’s unique recipe of stuffed lobster
market price
| Roasted Yukon Gold Potatoes • $8 | Wilted Spinach • $8 |
| Broccoli Rabe with red pepper and garlic chips • $8 | Roasted Asparagus with aioli & parmigiano • $8 |
| Grilled Corn with fregola, pancetta, scallions • $8 |
| Five Courses | $75 | • | Wine Pairing | $25 |
| Seven Courses | $95 | • | Wine Pairing | $35 |
A 20% gratuity is added to party of 6 or more
*These items are served raw or undercooked.
Thank you for conducting
cell phone business outside.