Jonah Crab Stuffed Arancini

smoky eggplant puree, roasted cherry tomatoes

Grilled Octopus

Genovese pesto, potato mousse

Thin Crust Pizzetta di Mare

assorted seafood, fresh tomatine, parsley

Antipasto

hot and sweet sopressata, Prosciutto di Parma,
country olives, parmigiano

Boston Bibb Salad

creamy parmesan dressing, boquerones, pancetta

Local Cod Saltimbocca

melted leeks, native grilled corn

Olive Oil Poached Sockeye Salmon

grilled toybox squash, farro risotto

Crispy Duck Leg

roasted grapes, grilled polenta, frisee

Chicken under the Brick

Yukon gold potatoes, broccoli rabe

Wild Mushroom Spaghetti alla Chitarra

porcini cream, black truffles & spinach

Pappardelle al Cinghiale

braised wild boar, charred leeks, ricotta salata

Vanilla Bread Pudding

blueberry compote, mixed berry gelato

Buttermilk Panna Cotta

strawberries, limoncello, pine nut brittle

THREE COURSES • $33.11

NO SUBSTITUTIONS PLEASE