Tuesday, April 20   •   6:30pm

Mare Coastal Italian will join Giovanni Pasquero-Elia of the Paitin Winery in hosting a five-course wine dinner. Delight in the selection of coastal Italian dishes crafted by Executive Chef Greg Jordan while enjoying wines from the Piedmont region of Italy's wine country.

First Course

Frisee and baby green salad, boquerone vinaigrette

2007 Arneis, “Vigna Elisa”

Second Course

Maine dayboat scallops, morels, fava beans, red pepper jus

2007 Nebbiolo Rosato

Third Course

Risotto Carbonara, sweet onion, pancetta, quail egg

2005 Barbaresco “Serra”

Fourth Course

Lola Duck confit of leg and seared breast,
glazed baby spring vegetables

2006 Barbera D’Alba “Campolive”

Dessert

Homemade Biscotti

2000 Vin Santo,

$ 75 PER PERSON
plus tax and gratuity

Space is limited. Call now for reservations
617-723-6273